[gtranslate]
The blog
A Slice of Tedo Life
Notes from the Douro by Kay & Odile Bouchard — harvests, Portos, the quinta and the people who make it.
Wishing you a happy holiday season!Read the post →
“How long will a bottle of Porto last once opened?”“How long will a Porto last once opened?” is a recurring question from our customers. My answer depends on my subsequent question…Read the post →
Long live cork!At Quinta do Tedo we use cork for our wine stoppers. They come from the Quercus suber – aka cork oak, growing…Read the post →
Harvest 2016!Harvest started later this year, due to late Spring rains with cooler temperatures, resulting in a later fruit set. Even with summer…Read the post →
Getting ready for Harvest 2016Harvest anticipation! Refractometer measurements and juice samples are mandatory as well as a careful eye on the vineyard, as we wait to…Read the post →
Open for business – Bistro Terrace!We are thrilled to have Bistro Terrace - our tours and tastings visitors have asked us for years "why not have a…Read the post →
Recent Awards for Quinta do TedoWe are proud to share with you several 2016 awards for Quinta do Tedo. International wine competitions help us to measure where…Read the post →
Eye Candy in OportoFood lovers unite! Eye candy is showcased on nearly every street in Oporto with so many unique Portuguese food specialties. Take a…Read the post →
A very wet AprilDouro Valley has had an extra wet April, when normally the rainy season is over. According to ADVID (Associação para o Desenvolvimento…Read the post →
Porto, wine and food pairings at Quinta do TedoThis summer lunch and small snacks during the day, and dinner as well for our B and B guests at our Eno-Agroturismo,…Read the post →
Quinta do Tedo in the US!Online ordering! Quinta do Tedo Offerings - available to you 2 times a year at http://www.cellarcollections.com. An outstanding selection in a limited…Read the post →
Holiday greetings from Quinta do TedoRead the post →