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A Slice of Tedo Life

Notes from the Douro by Kay & Odile Bouchard — harvests, Portos, the quinta and the people who make it.

Our Tawny Portos paired with the best almond cookies around…Our Tawny Portos paired with the best almond cookies around…Earlier this month daughter Odile and I hosted a PORTfolio tasting at our Napa Valley home for 50+ Quinta do Tedo customers,…Read the post →A Moment of ReflectionA Moment of ReflectionFires marked October with devastating results in Portugal – innocent victims include people, animals and ecosystems – so not right. Thank goodness…Read the post →Harvest 2017Harvest 2017While last year’s harvest started later than normal on September 7, due to a cool spring and later fruit set in the…Read the post →Touring Douro Valley in a ’55 convertible Chevrolet!Touring Douro Valley in a ’55 convertible Chevrolet!What better way to see Douro Valley! Our youngest son Joe surprised us with a 27th wedding anniversary present, telling us to…Read the post →For Foodies in Douro ValleyFor Foodies in Douro ValleyWine and food go hand in hand. That is why when I heard about the breadmaking demonstration, linked to the Museum of…Read the post →Portugal’s Tragic Pedrógão Grande FirePortugal’s Tragic Pedrógão Grande FireEarlier this month more than 60 innocent people lost their lives in Portugal's deadliest fire to date. Caused most likely by a…Read the post →Weather 2017 thus farWeather 2017 thus far"9 months of winter and 3 months of hell” is a Douro Valley saying. Rightly so. In the winter months the temperature…Read the post →CroisiEurope at Quinta do TedoCroisiEurope at Quinta do TedoSince 2004 we have worked with this premium cruise line, one of the first to start tours on the Douro River from…Read the post →25 Years ago at Quinta do Tedo25 Years ago at Quinta do Tedo2017 marks 25 years that Quinta do Tedo became ours. A "fixer upper", to say the least! Vincent always wanted to invest…Read the post →Cave excavation underway!Cave excavation underway!A LONG-AWAITED PROJECT UNDERWAY: AN UNDERGROUND CAVE! We have run out of room for our tanks and barrels. The permit process required…Read the post →Job openings at Bistro TerraceJob openings at Bistro Terrace....Bistro Terrace looking for chef and sous chef for service 15 – 25 persons 1st May until end of October/15 November minimum.…Read the post →New Quinta do Tedo website and cave excavation beginsNew Quinta do Tedo website and cave excavation beginsYes, welcome to our new website. Last summer when Bistro Terrace was in full swing, my tech-savvy children convinced me that our…Read the post →
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