Description
Fruity and soft with a bitter, peppery kick, a full mid-mouth and a long finish. Let our organic extra-virgin olive oil work its magic every day: soaked into bread, spilled over soup, dressing a simple salad, slowly stewing the onion, garlic, bay leaf and pepper base of a bacalhau com natas — or drizzled over dessert, from aromatic olive oil cake to vanilla ice cream with fresh berries.
