Description

first made in 2020 and an immediate hit: pale, bone-dry, crisp and elegant, a lighter, fresher face of Douro terroir. Grapes: Touriga Franca (35%), Tinta Roriz (35%), Touriga Nacional (30%), from sustainably farmed grade-A vineyards slightly above our Porto parcels. Winemaking: delicately pressed with minimal skin contact, fermented and aged 5 months in 90% stainless steel and 10% cocciopesto amphora — an ancient Roman material of sand, stone and clay that breathes just enough to deepen mouthfeel and aroma. 4,900 bottles. Alcohol: 13%.