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traditional viticulture
Spring 2025 has (finally!) sprung in Douro ValleyIt’s official, Spring 2025 has (finally!) sprung in Douro Valley, and not just by our calendars and our clock, but also by the birds, the bees, the flowers, and the trees.I will not steal nature’s vibrant show this time of…Read the post →
Pruning techniques at Quinta do TedoWe like to embrace challenges at Quinta do Tedo. Some by choice - for example, converting to certified organic viticulture between 2009-2011,…Read the post →
New releases – LBV 2018 & Douro DOC Reserva 2021Since the end of April, a wave of flowering and fruit set has been underway across our 14 hectares composed of 9…Read the post →
Planting a new vineyard according to old traditionIn an ideal year, from our 14 ha of certified organic (since 2010) and classified grade A vineyards, we could produce 300-350…Read the post →
Planting a new vineyard according to old traditionIn an ideal year, from our 14 ha of certified organic (since 2010) and classified grade A vineyards, we could produce 300-350…Read the post →
Today’s certified organic vineyards need a good Viticulture Manager!In a recent interview for Quinta do Tedo’s long-feature film (to be released in April!), Vincent reflects on the beauty of Douro…Read the post →
Why foot treading?A dear friend Francoise asked me the above, so here we go with an answer…. Since sweet port is made from partial…Read the post →
Vine survival at Quinta do TedoThe definition of weather in the Douro valley is “3 months of winter and 9 months of hell” (!), to describe the…Read the post →