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Portuguese olive oil
Quinta do Tedo’s 2025 olive harvest and Extra Virgin Olive Oil recipesOur estate olive harvest kicked off on November 4, with a general 10% decrease in production, but fruit in excellent sanitary conditions. I invite you to watch this video of Angelo Ribero, Quinta do Tedo’s agriculture and viticulture technician, explaining…Read the post →
Spring has sprung at Quinta do Tedo!Springtime at Tedo – when the early morning birdsong, the extra green landscape dotted with colourful cover crop wildflowers and warmer days…Read the post →
Chef Melina Lemos and Bistro Terrace’s new summer menuBistro Terrace was founded by the Bouchard siblings to offer Quinta do Tedo’s B&B guests and tasting room visitors flavor-filled bites to…Read the post →
Behind the Scenes of Our Extra Virgin Olive Oil Part 2: From Crate to PlateLast November’s blog accompanied our olives during harvest from tree to crate, parting ways with them at the mill, where they would…Read the post →