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Port wine
THAT’S A WRAP ON HARVEST 2021!This year was cooler and wetter than normal. We saw a generous dose of the usual April showers, an unusually wet second…Read the post →
The benefits of the “beneficio”For anyone involved in the Port industry, when the “beneficio” is issued we all pay attention. This quota, which affects not only…Read the post →
Harvest news: beautiful and healthy grapes!Harvest comments from Jorge and Vincent: beautiful and healthy grapes! Not a large harvest and grapes are small and very concentrated. Started…Read the post →
Summertime at Quinta do TedoThe summer months are approaching, when Douro Valley sizzles as a destination for port and wine aficionados. We await you at Quinta…Read the post →
Big Q: What do you foresee changing in the Port business over the next decade and a half?The comprehensive Port, Douro wine and Madeira e-newsletter FOR THE LOVE OF PORT http://www.fortheloveofport.com does an excellent job in the promotion and…Read the post →
Why foot treading?A dear friend Francoise asked me the above, so here we go with an answer…. Since sweet port is made from partial…Read the post →