0 items
-
€0,00
0
Tag
organic viticulture
Extreme winter storms and viticulture coping mechanismsGreetings from winter in Douro Valley - a time for wines and vines to sleep, and for us to reflect on 2025 and prepare for 2026. As the next generation at Quinta do Tedo, my brothers and I have inherited…Read the post →
Spring 2025 has (finally!) sprung in Douro ValleyIt’s official, Spring 2025 has (finally!) sprung in Douro Valley, and not just by our calendars and our clock, but also by…Read the post →
Pruning techniques at Quinta do TedoWe like to embrace challenges at Quinta do Tedo. Some by choice - for example, converting to certified organic viticulture between 2009-2011,…Read the post →
New releases – LBV 2018 & Douro DOC Reserva 2021Since the end of April, a wave of flowering and fruit set has been underway across our 14 hectares composed of 9…Read the post →
Planting a new vineyard according to old traditionIn an ideal year, from our 14 ha of certified organic (since 2010) and classified grade A vineyards, we could produce 300-350…Read the post →
Planting a new vineyard according to old traditionIn an ideal year, from our 14 ha of certified organic (since 2010) and classified grade A vineyards, we could produce 300-350…Read the post →
New editions of our Douro DOC wines!It’s that time of year to replenish and to share with others your cellared memories of Quinta do Tedo! Lucky you, we’re…Read the post →
It’s that veraison time of the year!Back at Quinta do Tedo since late June, I spend a lot of time walking in the vineyards to “catch up” from…Read the post →
Today’s certified organic vineyards need a good Viticulture Manager!In a recent interview for Quinta do Tedo’s long-feature film (to be released in April!), Vincent reflects on the beauty of Douro…Read the post →
Replanting the vines, one at a timeVisitors at Quinta do Tedo usually start a tour under the welcome shade of the beech trees, with an exquisite view of…Read the post →