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Tag: home-grown
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Tag: home-grown
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Douro Valley
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Harvest
Jan 30, 2010
Food at the quinta
When we first bought the quinta in 1992, in addition to being self sufficient in vegetables, fruit, olive oil, wine and of course port, we also had chickens, roosters, ducks and pigs. We slaughtered 2 pigs a year, and always…
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