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Douro region
’Tis the season for olives – harvest, oil and recipe galore!The olive harvest is my second favorite time of the year at Quinta do Tedo, following close on the heels of the adrenalin-infused grape harvest. When we harvest our grapes in September, our olives start to shine and pop in…Read the post →
Sustainability – not just a green buzzword at TedoSustainability – not just a green buzzword at Tedo.The words written by California’s Napa Valley Vintners trade association resonate with Quinta do…Read the post →
Owner-led harvest activities at Quinta do TedoHarvest started very early in late August after a long, hot summer. Mother Nature’s temperatures at times were challenging but Tedo’s microclimates…Read the post →
2022 – A very early harvest!A hot and dry summer with record temperatures in Douro Valley, as in most of mainland Europe, has resulted in what will…Read the post →
Quinta do Tedo’s Free Spirit 30 Year Anniversary Celebration!2022 marks Quinta do Tedo's 30th anniversary - of course, we had to celebrate!Friends, family, Team Tedo and past summer interns from…Read the post →
Chef Melina Lemos and Bistro Terrace’s new summer menuBistro Terrace was founded by the Bouchard siblings to offer Quinta do Tedo’s B&B guests and tasting room visitors flavor-filled bites to…Read the post →
Replanting the vines, one at a timeVisitors at Quinta do Tedo usually start a tour under the welcome shade of the beech trees, with an exquisite view of…Read the post →