Description
Year: 2016, an excellent non-classic Vintage, nestled between an excellent 2015 and the classic 2017. Grapes: 24+ varieties from Savedra, our oldest (60+-year) field-blended parcel. Terroir: schist soils, arid Mediterranean climate, grade-A vineyards. Winemaking: foot-trodden 3 days in lagares, fermented 3 days under temperature control, aged in 7,000-litre foudres, bottled unfiltered within 2 years. 1,500 bottles. Alcohol: 19.5%.
