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Cave excavation underway!A LONG-AWAITED PROJECT UNDERWAY: AN UNDERGROUND CAVE! We have run out of room for our tanks and barrels. The permit process required…Read the post →
Job openings at Bistro Terrace....Bistro Terrace looking for chef and sous chef for service 15 – 25 persons 1st May until end of October/15 November minimum.…Read the post →
New Quinta do Tedo website and cave excavation beginsYes, welcome to our new website. Last summer when Bistro Terrace was in full swing, my tech-savvy children convinced me that our…Read the post →
Wishing you a happy holiday season!Read the post →
“How long will a bottle of Porto last once opened?”“How long will a Porto last once opened?” is a recurring question from our customers. My answer depends on my subsequent question…Read the post →
Long live cork!At Quinta do Tedo we use cork for our wine stoppers. They come from the Quercus suber – aka cork oak, growing…Read the post →
Harvest 2016!Harvest started later this year, due to late Spring rains with cooler temperatures, resulting in a later fruit set. Even with summer…Read the post →
Getting ready for Harvest 2016Harvest anticipation! Refractometer measurements and juice samples are mandatory as well as a careful eye on the vineyard, as we wait to…Read the post →
Open for business – Bistro Terrace!We are thrilled to have Bistro Terrace - our tours and tastings visitors have asked us for years "why not have a…Read the post →
Recent Awards for Quinta do TedoWe are proud to share with you several 2016 awards for Quinta do Tedo. International wine competitions help us to measure where…Read the post →
Eye Candy in OportoFood lovers unite! Eye candy is showcased on nearly every street in Oporto with so many unique Portuguese food specialties. Take a…Read the post →
A very wet AprilDouro Valley has had an extra wet April, when normally the rainy season is over. According to ADVID (Associação para o Desenvolvimento…Read the post →