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Sustainability
Local craftsmanship takes center stage at Casa do CavaloAs mentioned in previous blogs and newsletters, a new project is approaching completion – Casa do Cavalo, aka House of the Horse. We are transforming our historic horse stable into a second Tasting Room, located just across the street from…Read the post →
Extreme winter storms and viticulture coping mechanismsGreetings from winter in Douro Valley - a time for wines and vines to sleep, and for us to reflect on 2025…Read the post →
Spring 2025 has (finally!) sprung in Douro ValleyIt’s official, Spring 2025 has (finally!) sprung in Douro Valley, and not just by our calendars and our clock, but also by…Read the post →
Pruning techniques at Quinta do TedoWe like to embrace challenges at Quinta do Tedo. Some by choice - for example, converting to certified organic viticulture between 2009-2011,…Read the post →
Our new 2024 Extra Virgin Olive Oil has arrived!Our new 2024 Extra Virgin Olive Oil has arrived! Located in the heart of Douro Valley, our 6 hectares of 800 olive…Read the post →
Holiday Moments with Quinta do TedoHolidays should be a time to share - share time, company, food, wine, walks, fireplaces, smiles, and memories.This holiday season, our Bouchard…Read the post →
Happy holidays 2024!It’s that time of year when we raise our glasses to the conclusion of an excellent 2024 and the start of a…Read the post →
New releases – LBV 2018 & Douro DOC Reserva 2021Since the end of April, a wave of flowering and fruit set has been underway across our 14 hectares composed of 9…Read the post →
Planting a new vineyard according to old traditionIn an ideal year, from our 14 ha of certified organic (since 2010) and classified grade A vineyards, we could produce 300-350…Read the post →
Spring recipes to pair with our Douro DOC RoséSpring – nature greets us with an explosion of new life: colorful blossoms, bright shades of green and birds that sing a…Read the post →
Planting a new vineyard according to old traditionIn an ideal year, from our 14 ha of certified organic (since 2010) and classified grade A vineyards, we could produce 300-350…Read the post →
Bistro Terrace, Michelin-Recommended 2024!On February 8, Bistro Terrace Quinta do Tedo reopened for the second season of our collaboration with Família Geadas, revered for their…Read the post →