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3 Questions for Harvest 20233 Questions for Harvest 2023Angelo Ribeiro, our viticultural manager, reflects on Quinta do Tedo’s 2023 grape quality status and more…1. How are…Read the post →
Reopening Atelier du Porto – Quinta do Tedo’s urban Tasting RoomIn 2020, Bouchard Family Member and Brand Ambassador Odile Bouchard opened Atelier du Porto, Quinta do Tedo’s urban wine boutique and tasting…Read the post →
Owner-led harvest activities at Quinta do TedoHarvest started very early in late August after a long, hot summer. Mother Nature’s temperatures at times were challenging but Tedo’s microclimates…Read the post →
2022 – A very early harvest!A hot and dry summer with record temperatures in Douro Valley, as in most of mainland Europe, has resulted in what will…Read the post →
Replanting Old VineyardsWe value old vineyards planted rather randomly to many different varietals and vines of varying ages that produce very low yields of…Read the post →
THAT’S A WRAP ON HARVEST 2021!This year was cooler and wetter than normal. We saw a generous dose of the usual April showers, an unusually wet second…Read the post →
The benefits of the “beneficio”For anyone involved in the Port industry, when the “beneficio” is issued we all pay attention. This quota, which affects not only…Read the post →
It’s that veraison time of the year!Back at Quinta do Tedo since late June, I spend a lot of time walking in the vineyards to “catch up” from…Read the post →
Port Cocktails all summer long!On May 13th, World Cocktail Day, we launched Port Cocktail Hour every day from 18h onwards at Bistro Terrace. We refined our…Read the post →
Today’s certified organic vineyards need a good Viticulture Manager!In a recent interview for Quinta do Tedo’s long-feature film (to be released in April!), Vincent reflects on the beauty of Douro…Read the post →