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Organic viticulture
Porto 101 – Part 1, in celebration of International Port Wine Day!January 27th is International Port Wine Day!As Port is part of our Bouchard Family’s every day - we always have a bottle…Read the post →
Sustainability – not just a green buzzword at TedoSustainability – not just a green buzzword at Tedo.The words written by California’s Napa Valley Vintners trade association resonate with Quinta do…Read the post →
Owner-led harvest activities at Quinta do TedoHarvest started very early in late August after a long, hot summer. Mother Nature’s temperatures at times were challenging but Tedo’s microclimates…Read the post →
2022 – A very early harvest!A hot and dry summer with record temperatures in Douro Valley, as in most of mainland Europe, has resulted in what will…Read the post →
New editions of our Douro DOC wines!It’s that time of year to replenish and to share with others your cellared memories of Quinta do Tedo! Lucky you, we’re…Read the post →
Replanting Old VineyardsWe value old vineyards planted rather randomly to many different varietals and vines of varying ages that produce very low yields of…Read the post →
It’s that veraison time of the year!Back at Quinta do Tedo since late June, I spend a lot of time walking in the vineyards to “catch up” from…Read the post →
Today’s certified organic vineyards need a good Viticulture Manager!In a recent interview for Quinta do Tedo’s long-feature film (to be released in April!), Vincent reflects on the beauty of Douro…Read the post →