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Organic Quinta
’Tis the season for olives – harvest, oil and recipe galore!The olive harvest is my second favorite time of the year at Quinta do Tedo, following close on the heels of the…Read the post →
Sustainability – not just a green buzzword at TedoSustainability – not just a green buzzword at Tedo.The words written by California’s Napa Valley Vintners trade association resonate with Quinta do…Read the post →
Owner-led harvest activities at Quinta do TedoHarvest started very early in late August after a long, hot summer. Mother Nature’s temperatures at times were challenging but Tedo’s microclimates…Read the post →
2022 – A very early harvest!A hot and dry summer with record temperatures in Douro Valley, as in most of mainland Europe, has resulted in what will…Read the post →
Quinta do Tedo’s Free Spirit 30 Year Anniversary Celebration!2022 marks Quinta do Tedo's 30th anniversary - of course, we had to celebrate!Friends, family, Team Tedo and past summer interns from…Read the post →
Chef Melina Lemos and Bistro Terrace’s new summer menuBistro Terrace was founded by the Bouchard siblings to offer Quinta do Tedo’s B&B guests and tasting room visitors flavor-filled bites to…Read the post →
Welcome LBV 2016 and Vintage 2019 to Quinta do Tedo’s PORTfolio!Our just-released LBV 2016 is a stellar follow-up to our LBV 2015!Winemaker Jorge Alves nailed yet another Late Bottled Vintage (LBV) in…Read the post →
Our Douro DOC Rosé 2021 and the fascinating history of roséIn 2020, we challenged our certified-organic estate grapes and winemaking team to make a delicate, dry and terroir-driven Douro DOC Rosé? Do…Read the post →
Quinta do Tedo celebrates 30 years!Our Quinta do Tedo journey started 30 years ago. Already in the wine business and wanting to invest in vineyards, we were…Read the post →
Recipe: Kay’s orange jamKissed by Douro Valley sun, bursting with flavour and plumped up with ample juice from winter downpours, our Quinta’s oranges laden so…Read the post →