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Food and drink
“Postcards” from Quinta do Tedo’s 2025 Harvest ExperiencesHarvest 2025 officially ended last Tuesday, September 30th, with Tinto Cão, the latest ripening of the 20+ local varieties we grow in our Quinta do Tedo estate vineyards.Our last grapes are in, our 4 lagares are scrubbed down, and our…Read the post →
Reopening Atelier du Porto – Quinta do Tedo’s urban Tasting RoomIn 2020, Bouchard Family Member and Brand Ambassador Odile Bouchard opened Atelier du Porto, Quinta do Tedo’s urban wine boutique and tasting…Read the post →
Hiking the GR14 European Wine Route around Quinta do TedoThe GR14 is the trans-European Wine Route that connects the important wine regions of Alsace in France, Duero in Spain and, now…Read the post →
Bistro Terrace’s Spring 2023 reopeningQuinta do Tedo and Família Geadas merge forces in Bistro Terrace’s Spring 2023 reopening!Bistro Terrace was founded by brothers Paolo and Odile…Read the post →
Spring has sprung at Quinta do Tedo!Springtime at Tedo – when the early morning birdsong, the extra green landscape dotted with colourful cover crop wildflowers and warmer days…Read the post →
Quinta do Tedo’s Free Spirit 30 Year Anniversary Celebration!2022 marks Quinta do Tedo's 30th anniversary - of course, we had to celebrate!Friends, family, Team Tedo and past summer interns from…Read the post →
Chef Melina Lemos and Bistro Terrace’s new summer menuBistro Terrace was founded by the Bouchard siblings to offer Quinta do Tedo’s B&B guests and tasting room visitors flavor-filled bites to…Read the post →
Port Cocktails all summer long!On May 13th, World Cocktail Day, we launched Port Cocktail Hour every day from 18h onwards at Bistro Terrace. We refined our…Read the post →
Behind the Scenes of Our Extra Virgin Olive Oil Part 2: From Crate to PlateLast November’s blog accompanied our olives during harvest from tree to crate, parting ways with them at the mill, where they would…Read the post →