0 items
-
€0,00
0
Category
Extra Virgin Olive Oil
Quinta do Tedo’s 2025 olive harvest and Extra Virgin Olive Oil recipesOur estate olive harvest kicked off on November 4, with a general 10% decrease in production, but fruit in excellent sanitary conditions. I invite you to watch this video of Angelo Ribero, Quinta do Tedo’s agriculture and viticulture technician, explaining…Read the post →
A moment of appreciation for our Quinta do Tedo Patrons and PartnersVia a closed winemaking system, everything - from grape growing (certified organic since 2010) and hand-harvesting to fermenting and aging, bottling and…Read the post →
Our new 2024 Extra Virgin Olive Oil has arrived!Our new 2024 Extra Virgin Olive Oil has arrived! Located in the heart of Douro Valley, our 6 hectares of 800 olive…Read the post →
Recent international tastings, and our new Grande Reserva Savedra 2020 and Olive Oil 2023While Quinta do Tedo is first and foremost a winery, owner Vincent Bouchard always said “it’s easy to make wine, the challenge…Read the post →
Bistro Terrace’s Spring 2023 reopeningQuinta do Tedo and Família Geadas merge forces in Bistro Terrace’s Spring 2023 reopening!Bistro Terrace was founded by brothers Paolo and Odile…Read the post →
Spring has sprung at Quinta do Tedo!Springtime at Tedo – when the early morning birdsong, the extra green landscape dotted with colourful cover crop wildflowers and warmer days…Read the post →
’Tis the season for olives – harvest, oil and recipe galore!The olive harvest is my second favorite time of the year at Quinta do Tedo, following close on the heels of the…Read the post →
Quinta do Tedo’s Free Spirit 30 Year Anniversary Celebration!2022 marks Quinta do Tedo's 30th anniversary - of course, we had to celebrate!Friends, family, Team Tedo and past summer interns from…Read the post →
Chef Melina Lemos and Bistro Terrace’s new summer menuBistro Terrace was founded by the Bouchard siblings to offer Quinta do Tedo’s B&B guests and tasting room visitors flavor-filled bites to…Read the post →
Behind the Scenes of Our Extra Virgin Olive Oil Part 2: From Crate to PlateLast November’s blog accompanied our olives during harvest from tree to crate, parting ways with them at the mill, where they would…Read the post →