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Douro Valley
Porto 101 – Part 2, Port styles demystifiedLast month, we went over the basics in Part 1 of our 2-part Port 101 blog series - what is Port, why…Read the post →
Porto 101 – Part 1, in celebration of International Port Wine Day!January 27th is International Port Wine Day!As Port is part of our Bouchard Family’s every day - we always have a bottle…Read the post →
’Tis the season for olives – harvest, oil and recipe galore!The olive harvest is my second favorite time of the year at Quinta do Tedo, following close on the heels of the…Read the post →
Sustainability – not just a green buzzword at TedoSustainability – not just a green buzzword at Tedo.The words written by California’s Napa Valley Vintners trade association resonate with Quinta do…Read the post →
Owner-led harvest activities at Quinta do TedoHarvest started very early in late August after a long, hot summer. Mother Nature’s temperatures at times were challenging but Tedo’s microclimates…Read the post →
2022 – A very early harvest!A hot and dry summer with record temperatures in Douro Valley, as in most of mainland Europe, has resulted in what will…Read the post →
Quinta do Tedo’s Free Spirit 30 Year Anniversary Celebration!2022 marks Quinta do Tedo's 30th anniversary - of course, we had to celebrate!Friends, family, Team Tedo and past summer interns from…Read the post →
Chef Melina Lemos and Bistro Terrace’s new summer menuBistro Terrace was founded by the Bouchard siblings to offer Quinta do Tedo’s B&B guests and tasting room visitors flavor-filled bites to…Read the post →
Welcome LBV 2016 and Vintage 2019 to Quinta do Tedo’s PORTfolio!Our just-released LBV 2016 is a stellar follow-up to our LBV 2015!Winemaker Jorge Alves nailed yet another Late Bottled Vintage (LBV) in…Read the post →
Wine and Art at Quanta TerraWe push for sustainability at Quinta do Tedo - that is not only tied to taking care of the environment, but also…Read the post →