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Bistro Terrace
“Postcards” from Quinta do Tedo’s 2025 Harvest ExperiencesHarvest 2025 officially ended last Tuesday, September 30th, with Tinto Cão, the latest ripening of the 20+ local varieties we grow in our Quinta do Tedo estate vineyards.Our last grapes are in, our 4 lagares are scrubbed down, and our…Read the post →
We cannot control the climate, but we can adapt!Entering a promising 2025 harvest, I spoke to Quinta do Tedo’s Viticultural Manager Angelo Ribeiro about this year’s growing period, which he…Read the post →
Vincent’s 70th Birthday Celebration: “Life is a Circus”Vincent Bouchard (owner of Quinta do Tedo since 1992) welcomed in his 71st year with a very colourful, surreal (lots of clowns!),…Read the post →
A moment of appreciation for our Quinta do Tedo Patrons and PartnersVia a closed winemaking system, everything - from grape growing (certified organic since 2010) and hand-harvesting to fermenting and aging, bottling and…Read the post →
Bistro Terrace’s new Spring 2025 menuQuinta do Tedo and Bistro Terrace, where Douro and Tedo river valleys meet.Besides Wednesdays being the hump of the work week, with…Read the post →
Bistro Terrace, Michelin-Recommended 2024!On February 8, Bistro Terrace Quinta do Tedo reopened for the second season of our collaboration with Família Geadas, revered for their…Read the post →
Bistro Terrace’s Spring 2023 reopeningQuinta do Tedo and Família Geadas merge forces in Bistro Terrace’s Spring 2023 reopening!Bistro Terrace was founded by brothers Paolo and Odile…Read the post →
Spring has sprung at Quinta do Tedo!Springtime at Tedo – when the early morning birdsong, the extra green landscape dotted with colourful cover crop wildflowers and warmer days…Read the post →