The blog
A Slice of Tedo Life
Notes from the Douro by Kay & Odile Bouchard — harvests, Portos, the quinta and the people who make it.
Recap Harvest 2020, followed by an Hommage to Fall ColorsAs our vines lose their leaves, our team re-energizes, and 2020’s wines rest in the cellar, the electric energy that builds up…Read the post →
How was our harvest?We missed many of our Quinta do Tedo visitors this year, as COVID changed your travel plans! So, here are short videos…Read the post →
Foot treading suspended for 2020As believers in tradition at Quinta do Tedo, it is with pride that we foot tread to attain maximum extraction and color…Read the post →
The launch of our eShop and Vintage Savedra 2018!What was supposed to be our busiest year yet, has turned out to be a quiet year with lots of room for…Read the post →
While the Port is sleeping – Winter and Spring at Quinta do TedoA COVID-19 Silver Lining - at Quinta do Tedo we make greater efforts than ever to share with you our commitment to…Read the post →
SPRINGtime in our vineyardsWhere does the word SPRING come from? The origins date back to the 1400s, and spring meant “the season in which plants…Read the post →
Rachel Farah Selections for US Online SalesMeet Rachel Miers from Rachel Farah Selections! A natural entrepreneur and lover of Portuguese wine and olive oil, she started the United…Read the post →
Updates from Quarantine in Douro ValleyThis month, we would like to recognize the unprecedented, tumultuous and unpredictable times we are all living in the global fight against…Read the post →
A Tribute to SchistII love this time of the year at the Quinta. The landscape is verdant and soft to the eye! The hum of…Read the post →
Our new Quinta do Tedo video seriesWhile being interviewed by Portugal EVTours – Sérgio Costa’s Electric Vehicle Tours https://portugalevtours.com, with whom we have worked since 2018 (yes, we…Read the post →
Quinta do Tedo holiday greetings!Read the post →
Our annual PORTfolio Tasting and Food PairingEvery November, after my return from half the year at our Quinta do Tedo, a PORTfolio Tasting welcomes about 60 wonderful guests…Read the post →